{"id":15786,"date":"2017-06-09T14:45:43","date_gmt":"2017-06-09T14:45:43","guid":{"rendered":"https:\/\/azafran.agenciaroundbox.com\/?p=38"},"modified":"2017-06-09T14:45:43","modified_gmt":"2017-06-09T14:45:43","slug":"tiramisu-de-oreo","status":"publish","type":"post","link":"https:\/\/azafranbolivia.com\/?p=15786","title":{"rendered":"Tiramis\u00fa de Oreo"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">&lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuto<\/span><\/span><blockquote>\n<p style=\"text-align: center;\"><span class=\"_4yxo\">Receta <\/span><span class=\"_4yxp\">Ingredientes para 4 o 6 personas.<\/span><\/p>\n<\/blockquote>\n<h4 class=\"_2cuy _3dgx _2vxa\"><span class=\"_4yxo\">Para la crema de oreo:<\/span><\/h4>\n<ul class=\"_5a_q _5yj1\" dir=\"ltr\">\n<li class=\"_2cuy _509q _2vxa\">250 gr. de queso Philadelphia (reci\u00e9n sacado de la nevera).<\/li>\n<li class=\"_2cuy _509q _2vxa\">110 gr. de az\u00facar morena.<\/li>\n<li class=\"_2cuy _509q _2vxa\">Una cucharadita de pasta de vainilla.<\/li>\n<li class=\"_2cuy _509q _2vxa\">250 gr. de nata para montar.<\/li>\n<li class=\"_2cuy _509q _2vxa\">14 galletas oreo trituradas.<\/li>\n<\/ul>\n<h4 class=\"_2cuy _3dgx _2vxa\"><span class=\"_4yxo\">Para las capas y la cobertura:<\/span><\/h4>\n<ul class=\"_5a_q _5yj1\" dir=\"ltr\">\n<li class=\"_2cuy _509q _2vxa\">12 galletas de oreo trituradas.<\/li>\n<li class=\"_2cuy _509q _2vxa\">La mitad de una oreo (la cobertura puede ser al gusto).<\/li>\n<\/ul>\n<h4 class=\"_2cuy _3dgx _2vxa\"><span class=\"_4yxo\">Preparaci\u00f3n:<\/span><\/h4>\n<div class=\"_2cuy _3dgx _2vxa\"><span class=\"_4yxo\">Para la crema de Oreo <\/span>En un bol (fr\u00edo), ponemos el queso y lo batimos durante un par de minutos. A\u00f1adimos el az\u00facar blanco y la vainilla. Batimos 3 minutillos m\u00e1s. Sin dejar de batir, incorporamos la nata (muy fr\u00eda), y batimos varios minutos hasta que se monte y coja consistencia. Y finalmente, a\u00f1adimos las oreo (previamente trituradas).<\/div>\n<div class=\"_2cuy _3dgx _2vxa\"><span class=\"_4yxo\">Para las capas y la cobertura<\/span> En nuestros vasos o moldes, echamos en la primera capa parte de las oreo trituradas. Despu\u00e9s otra capa de crema de oreo, y lo mismo dos veces hasta llenarlos. Y encima con una oreo. \u00a1y listo!<\/div>\n<div class=\"_2cuy _3dgx _2vxa\"><\/div>\n<h6 class=\"_2cuy _3dgx _2vxa\">Fuente: El secreto endulzado<\/h6>\n<div>\n<div id=\"fbPhotoSnowliftProductsTagList\" class=\"pts fbPhotoProductsTagList\">Siguenos en:<\/div>\n<ul>\n<li class=\"pts fbPhotoProductsTagList\"><a href=\"https:\/\/www.facebook.com\/AzafranBolivia\">Facebook<\/a><\/li>\n<li class=\"pts fbPhotoProductsTagList\"><a href=\"https:\/\/www.instagram.com\/AzafranBolivia\">Instagram<\/a><\/li>\n<li class=\"pts fbPhotoProductsTagList\"><a href=\"https:\/\/www.twitter.com\/AzafranBolivia\">Twitter\u00a0<\/a><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Receta Ingredientes para 4 o 6 personas. Para la crema de oreo: 250 gr. de queso Philadelphia (reci\u00e9n sacado de la nevera). 110 gr. de az\u00facar morena. Una cucharadita de pasta de vainilla. 250 gr. de nata para montar. 14 galletas oreo trituradas. Para las capas y la cobertura: 12 galletas de oreo trituradas. La &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/azafranbolivia.com\/?p=15786\"> <span class=\"screen-reader-text\">Tiramis\u00fa de Oreo<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":40,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[6],"tags":[35,36,16,37],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/15786"}],"collection":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15786"}],"version-history":[{"count":0,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/15786\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}