{"id":16773,"date":"2018-07-16T14:15:09","date_gmt":"2018-07-16T18:15:09","guid":{"rendered":"https:\/\/azafranbolivia.com\/?p=16773"},"modified":"2018-07-16T14:15:09","modified_gmt":"2018-07-16T18:15:09","slug":"15-platos-que-todo-paceno-de-corazon-comio-alguna-vez","status":"publish","type":"post","link":"https:\/\/azafranbolivia.com\/?p=16773","title":{"rendered":"15 platos que todo pace\u00f1o de coraz\u00f3n comi\u00f3 alguna vez"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">4<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span><p>\t\t\t\t<span style=\"font-weight: 400;\">Una ruta que presenta los paltos t\u00edpicos de la ciudad de La Paz, por que el saborear nuestros platillos empieza desde tempranas horas de la ma\u00f1ana.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Para empezar bien el d\u00eda, algunos de los desayunos que encontrar\u00e1s en las diferentes esquinas de la ciudad:<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">1. Quinua con manzana<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16781 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/quinua-avena-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Hervido de quinua con manzana y canela, servido caliente.<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<h2><span style=\"font-weight: 400;\">2. Avena con leche<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16775 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/avena-leche-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Hervido de avena con leche, canela y az\u00facar, servido caliente en una taza.<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<h2><span style=\"font-weight: 400;\">3. Llaucha<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16778 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/llauchas-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Empanada horneada rellena de queso.<\/span><\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A media ma\u00f1ana, conocida como sajra hora, podr\u00e1s servirte uno de estos \u201csnacks\u201d antes de continuar con tus actividades:<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-weight: 400;\">4. Tucumanas<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16788 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/tucumana-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Empanada frita rellena de carne, pollo, papa y verduras. Acompa\u00f1ada con diferentes salsas como chimichurri, salsa de man\u00ed, o salsa de palta.<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<h2><span style=\"font-weight: 400;\">5. Salte\u00f1as<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16784 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/salte\u00f1a-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Empanada horneada rellena con jigote de carne, pollo, papa y verduras.<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<h2><span style=\"font-weight: 400;\">6. Relleno de papa \/ postre<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16782 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/relleno-de-papa-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Papa o postre aplastado y relleno con carne y verduras. Acompa\u00f1ados de locoto o diferentes salsas.<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p><span style=\"font-weight: 400;\">A medio d\u00eda, disfruta estos platos que forman parte del patrimonio gastron\u00f3mico de la ciudad:<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-weight: 400;\">7. Plato pace\u00f1o<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16780 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/plato-pace\u00f1o-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Papa, habas, choclo y queso frito, acompa\u00f1ado de la infaltable \u00a0llajua.<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<h2><span style=\"font-weight: 400;\">8. Chairo<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16776 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/chairo-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Sopa a base de carne de res y \u00a0cordero, chu\u00f1o, mote, trigo, papa, y diferentes verduras<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<h2><span style=\"font-weight: 400;\">9. Sopa de man\u00ed<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16787 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/sopa-de-mani-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Sopa a base de carne y verduras, man\u00ed retostado, \u00a0molido y cocido en este mismo caldo.<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<h2><span style=\"font-weight: 400;\">10. Fricas\u00e9<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16777 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/fricase-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Sopa a base de carne de cerdo condimentado con pimienta, comino, aj\u00ed amarillo, sal, y ajo. Ingredientes que deben hervir durante algunas horas a fuego lento. \u00a0Esta sopa se sirve con chu\u00f1o y mote.<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<h2><span style=\"font-weight: 400;\">11. Sajta de pollo<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16783 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/sajta-de-pollo-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Pollo cocinado a fuego lento con aj\u00ed amarillo como base y servido con papa, tunta y sarsa.<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p><span style=\"font-weight: 400;\">A partir de media tarde y hasta terminar tu jornada, date una vuletita por el mercado Lanza, Las Velas, o diferentes puntos de la ciudad donde podr\u00e1s encontrar:<\/span><\/p>\n<h2><\/h2>\n<h2><span style=\"font-weight: 400;\">12. Caf\u00e9 con marraqueta<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16779 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/marraqueta-queso-cafe-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Pan crocante tradicional de la ciudad de la Paz servido con queso, palta u otros acompa\u00f1amientos y un jarro de caf\u00e9 caliente.<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<h2><span style=\"font-weight: 400;\">13. S\u00e1ndwich de chola<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16785 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/Sandwich-de-chola-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Cerdo al horno servido en lonjas acompa\u00f1ado de escabeche, cuero crocante y una salsa picante a base de aj\u00ed amarillo. Servido en pan sarnita.<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<h2><span style=\"font-weight: 400;\">14. S\u00e1ndwich de palta<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16786 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/sandwich-de-palta-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Palta cortada o aplastada servida con queso, sarsa, y quirqui\u00f1a en pan marraqueta o sarnita.<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<h2><span style=\"font-weight: 400;\">15. Anticucho<\/span><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16774 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/07\/anticuchos-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">Coraz\u00f3n de res cocinado a la parrilla servido con papa y una salsa picante a base de man\u00ed.<\/span><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p><span style=\"font-weight: 400;\">\u00a1Provecho y felicidades pace\u00f1os! Estos platos son una de las muchas razones que hacen que sintamos tanto orgullo de pertenecer a la ciudad maravilla.<\/span><\/p>\n<p>\u00bfQu\u00e9 platos agregar\u00edas a esta lista?, d\u00e9janos un comentario.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una ruta que presenta los paltos t\u00edpicos de la ciudad de La Paz, por que el saborear nuestros platillos empieza desde tempranas horas de la ma\u00f1ana. Para empezar bien el d\u00eda, algunos de los desayunos que encontrar\u00e1s en las diferentes esquinas de la ciudad: 1. Quinua con manzana Hervido de quinua con manzana y canela, &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/azafranbolivia.com\/?p=16773\"> <span class=\"screen-reader-text\">15 platos que todo pace\u00f1o de coraz\u00f3n comi\u00f3 alguna vez<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":16779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[9,3],"tags":[12,14,51],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/16773"}],"collection":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16773"}],"version-history":[{"count":0,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/16773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}