{"id":17168,"date":"2018-10-01T12:50:20","date_gmt":"2018-10-01T16:50:20","guid":{"rendered":"https:\/\/azafranbolivia.com\/?p=17168"},"modified":"2018-10-01T12:50:20","modified_gmt":"2018-10-01T16:50:20","slug":"ingrediente-secreto-luis-fernando-ayala","status":"publish","type":"post","link":"https:\/\/azafranbolivia.com\/?p=17168","title":{"rendered":"Ingrediente Secreto: Luis Fernando Ayala"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">&lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuto<\/span><\/span><p>\t\t\t\t<span style=\"font-weight: 400;\">Tres ingredientes secretos, un chef reconocido y el objetivo de revalorizar productos de nuestra tierra.\u00a0En esta ocasi\u00f3n, te presentamos a Luis Fernando Ayala, chef del Restaurante Yerba Buena. \u00a0Descubre todos los platillos que prepar\u00f3 con el ingrediente secreto.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17171 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/10\/DSC_0809-1024x678.jpg\" alt=\"\" width=\"1024\" height=\"678\" \/><\/p>\n<p><span style=\"font-weight: 400;\">La creatividad del chef y la versatilidad de los palmitos fueron el complemento perfecto para la preparaci\u00f3n de tres platillos: Tiradito, capuchino, \u00a0y palmitos a la parrilla con langostinos.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17170 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/10\/DSC_0884-1024x678.jpg\" alt=\"\" width=\"1024\" height=\"678\" \/><\/p>\n<p><span style=\"font-weight: 400;\">El objetivo de esta secci\u00f3n es traer a la luz productos locales y revalorizarlos, \u00a0porque realmente creemos que la gastronom\u00eda de un pa\u00eds representa la cultura del mismo.<\/span><\/p>\n<div class=\"ast-oembed-container\" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Ingrediente Secreto: Luis Fernando Ayala\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/OTuBya84hzM?start=22&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tres ingredientes secretos, un chef reconocido y el objetivo de revalorizar productos de nuestra tierra.\u00a0En esta ocasi\u00f3n, te presentamos a Luis Fernando Ayala, chef del Restaurante Yerba Buena. \u00a0Descubre todos los platillos que prepar\u00f3 con el ingrediente secreto. La creatividad del chef y la versatilidad de los palmitos fueron el complemento perfecto para la preparaci\u00f3n &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/azafranbolivia.com\/?p=17168\"> <span class=\"screen-reader-text\">Ingrediente Secreto: Luis Fernando Ayala<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":17169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[84],"tags":[19,82,14,101,140],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/17168"}],"collection":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17168"}],"version-history":[{"count":0,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/17168\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}