{"id":17339,"date":"2018-11-20T16:39:53","date_gmt":"2018-11-20T20:39:53","guid":{"rendered":"https:\/\/azafranbolivia.com\/?p=17339"},"modified":"2018-11-20T16:39:53","modified_gmt":"2018-11-20T20:39:53","slug":"ingrediente-secreto-tito-eguino","status":"publish","type":"post","link":"https:\/\/azafranbolivia.com\/?p=17339","title":{"rendered":"Ingrediente secreto: Tito Eguino"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">&lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuto<\/span><\/span><p>\t\t\t\t<span style=\"font-weight: 400;\">El pesto es una salsa de origen italiano que utiliza ingredientes mediterr\u00e1neos \u00a0en su preparaci\u00f3n. En esta ocasi\u00f3n, Tito Eguino prepar\u00f3 el pesto con algunos ingredientes originarios de Bolivia, tales como las almendras amaz\u00f3nicas, conocidas en la regi\u00f3n por su sabor singular.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-17340 size-large\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/11\/DSC_0561-1024x678.jpg\" alt=\"\" width=\"1024\" height=\"678\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Con la ayuda de un mortero, utensilio que tambi\u00e9n es utilizado en la gastronom\u00eda boliviana, Tito elabor\u00f3 un pesto que ten\u00eda la textura y el sabor perfecto, y nos asegur\u00f3 que esta salsa puede prepararse con diferentes hierbas de la regi\u00f3n tales como el cilantro o la huacataya. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">El objetivo de esta secci\u00f3n es traer a la luz productos locales y revalorizarlos, \u00a0porque realmente creemos que la gastronom\u00eda de un pa\u00eds representa la cultura del mismo.<\/span><\/p>\n<div class=\"ast-oembed-container\" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Ingrediente Secreto: Tito Eguino\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/0WQHYNlzoKU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El pesto es una salsa de origen italiano que utiliza ingredientes mediterr\u00e1neos \u00a0en su preparaci\u00f3n. En esta ocasi\u00f3n, Tito Eguino prepar\u00f3 el pesto con algunos ingredientes originarios de Bolivia, tales como las almendras amaz\u00f3nicas, conocidas en la regi\u00f3n por su sabor singular. Con la ayuda de un mortero, utensilio que tambi\u00e9n es utilizado en la &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/azafranbolivia.com\/?p=17339\"> <span class=\"screen-reader-text\">Ingrediente secreto: Tito Eguino<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":17341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[84],"tags":[153,12,82,14,101,65],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/17339"}],"collection":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17339"}],"version-history":[{"count":0,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/17339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}