{"id":17641,"date":"2019-01-22T09:41:37","date_gmt":"2019-01-22T13:41:37","guid":{"rendered":"https:\/\/azafranbolivia.com\/?p=17641"},"modified":"2019-01-22T09:41:37","modified_gmt":"2019-01-22T13:41:37","slug":"copa-de-achachairu","status":"publish","type":"post","link":"https:\/\/azafranbolivia.com\/?p=17641","title":{"rendered":"Copa de achachair\u00fa"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">&lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuto<\/span><\/span>\n\t\t\t\t\n<p>El achachair\u00fa es una fruta que presenta una estacionalidad muy marcada. Aprovecha al m\u00e1ximo su sabor con este delicioso postre. <br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><br><\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Para la copa<\/h4>\n\n\n\n<ul><li>5 frutillas peque\u00f1as laminadas<\/li><li>1 \u00bd \u00a0taza de pulpa congelada de achachair\u00fa <\/li><li>\u00bd \u00a0\u00a0pl\u00e1tano congelado <\/li><li>\u00bd taza de yogurt griego fr\u00edo<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Para la crema<\/h4>\n\n\n\n<ul><li>1 \u00bd taza de leche evaporada fr\u00eda<\/li><li>\u2153 taza de az\u00facar blanca<\/li><li>\u2153 taza de jugo de achachair\u00fa<\/li><li>2 limones<\/li><li>1 cuchara de almendras laminadas<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Elaboraci\u00f3n:<\/strong><br><\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Para la copa:<\/h4>\n\n\n\n<ul><li>Colocar las frutillas laminadas en la copa<\/li><li>Refrigerar la copa por 15 minutos<\/li><li>Licuar la pulpa de achachair\u00fa, el pl\u00e1tano y el yogurt griego<\/li><li>Agregar la mezcla a la copa<\/li><li>Refrigerar por 15 minutos<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Para la crema:<\/h4>\n\n\n\n<ul><li>Batir la leche evaporada hasta montarla<\/li><li>Agregar el az\u00facar poco a poco<\/li><li>Agregar el jugo de achachair\u00fa y el jugo de lim\u00f3n<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para servir:<\/strong><\/h4>\n\n\n\n<ul><li>Con la ayuda de una manga pastelera, a\u00f1adir la crema sobre la mezcla de la copa<\/li><li>Decorar con almendras<\/li><\/ul>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>\u00a1Buen provecho!<\/p><\/blockquote>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container\" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Copa de achachair\u00fa\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/VzZs03OJFA4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/goo.gl\/dWnhTU\"><img decoding=\"async\" src=\"https:\/\/azafranbolivia.com\/wp-content\/uploads\/2018\/10\/whats-cooking-valentina-1024x180.png\" alt=\"\" class=\"wp-image-17311\"\/><\/a><\/figure><\/div>\n\n\n\n<p><\/p>\n\t\t","protected":false},"excerpt":{"rendered":"<p>El achachair\u00fa es una fruta que presenta una estacionalidad muy marcada. Aprovecha al m\u00e1ximo su sabor con este delicioso postre. Ingredientes: Para la copa 5 frutillas peque\u00f1as laminadas 1 \u00bd \u00a0taza de pulpa congelada de achachair\u00fa \u00bd \u00a0\u00a0pl\u00e1tano congelado \u00bd taza de yogurt griego fr\u00edo Para la crema 1 \u00bd taza de leche evaporada fr\u00eda &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/azafranbolivia.com\/?p=17641\"> <span class=\"screen-reader-text\">Copa de achachair\u00fa<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":17642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[10,6],"tags":[19,14,115],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/17641"}],"collection":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17641"}],"version-history":[{"count":0,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/17641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}