{"id":21942,"date":"2019-06-29T14:23:00","date_gmt":"2019-06-29T18:23:00","guid":{"rendered":"https:\/\/azafranbolivia.com\/?p=21942"},"modified":"2019-06-29T14:23:00","modified_gmt":"2019-06-29T18:23:00","slug":"3-panqueques-red-velvet-con-glaseado-de-queso-crema","status":"publish","type":"post","link":"https:\/\/azafranbolivia.com\/?p=21942","title":{"rendered":"3. Panqueques Red Velvet con glaseado de queso crema"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">&lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuto<\/span><\/span><div id=\"wpzoom-block-details-159345530004223\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Detalles<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Porciones<\/span><p class=\"detail-item-value\">4 personas<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Tiempo de preparaci\u00f3n<\/span><p class=\"detail-item-value\">30 minutos<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-159345530254428\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-159345530254428\" title=\"Print ingredients...\" data-recipe-id=\"21942\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/azafranbolivia.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredientes<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-159345530254424\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">166 gramos (1 1\/3 tazas) de harina leudante, tamizada<\/p><\/li><li id=\"ingredient-item-159345530254425\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">15 gramos (3 cucharaditas) de polvo de hornear o levadura qu\u00edmica<\/p><\/li><li id=\"ingredient-item-159345530254426\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">8 gramos (3 cucharaditas) de cacao en polvo sin az\u00facar, tamizado<\/p><\/li><li id=\"ingredient-item-159345530254427\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">128 gramos (1\/2 taza + 2 cucharadas) de az\u00facar<\/p><\/li><li id=\"ingredient-item-159345543355733\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">3 gramos (1\/2 cucharadita) de sal<\/p><\/li><li id=\"ingredient-item-159345544264134\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2 huevos batidos<\/p><\/li><li id=\"ingredient-item-159345545030435\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">245 gramos de leche (l\u00edquida) unida a 1 cucharada de vinagre blanco (dejar reposar esta mezcla 5 minutos antes de usar en la receta)<\/p><\/li><li id=\"ingredient-item-159345547427536\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">42 gramos (3 cucharadas) de aceite vegetal<\/p><\/li><li id=\"ingredient-item-159345549601937\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2 cucharaditas de colorante rojo l\u00edquido o en gel<\/p><\/li><li id=\"ingredient-item-159345550543938\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\"><strong>Para el glaseado<\/strong><br \/>75 gramos (2 1\/2 cucharadas) de queso crema a temperatura ambiente<\/p><\/li><li id=\"ingredient-item-159345551885139\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">24 gramos (3 cucharadas) de az\u00facar glass, tamizada<\/p><\/li><li id=\"ingredient-item-159345552489740\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2 cucharaditas de leche (l\u00edquida)<\/p><\/li><li id=\"ingredient-item-159345552944341\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 pizca de sal<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-159345530593832\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-159345530593832\" title=\"Print directions...\" data-recipe-id=\"21942\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/azafranbolivia.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">preparaci\u00f3n<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">En un bowl grande mezclar los ingredientes secos con una cuchara de madera (harina, polvo de hornear, cacao en polvo, az\u00facar, y sal). En un bowl mas peque\u00f1o batir a mano los huevos, la leche y el aceite hasta conseguir una mezcla homog\u00e9nea. Agregar el colorante.<\/li><li class=\"direction-step\">A\u00f1adir la mezcla de huevos a los ingredientes secos y mezclar con un batidor de mano de varillas justo hasta que todo se haya unido. Tratar de no batir demasiado ya que esto podr\u00eda afectar la textura del resultado final.<\/li><li class=\"direction-step\">Verter una parte de la preparaci\u00f3n sobre un sart\u00e9n de tefl\u00f3n engrasado con un poco de mantequilla y cocinar hasta que se doren por ambos lados (si se quiere que el color rojo quede vivo y no se vean marrones, hacerlas a fuego muy bajo). Repetir el proceso con el resto de la mezcla. Se pueden usar dos sartenes para agilizar el proceso.<\/li><li class=\"direction-step\">Para el glaseado, unir todos los ingredientes del mismo con un tenedor en un plato hondo. Si se quiere m\u00e1s l\u00edquido, se puede agregar m\u00e1s leche (pero en muy poca cantidad, unas gotitas m\u00e1s hacen que se ponga bastante m\u00e1s l\u00edquido). Si se quiere que el glaseado tenga una consistencia m\u00e1s fuerte, agregar m\u00e1s az\u00facar glass. <\/li><li class=\"direction-step\">Verter encima de los panqueques listos al servir. Tambi\u00e9n se pueden acompa\u00f1ar con los toppings de preferencia.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<p>Volver a <a href=\"https:\/\/wp.me\/p9SY5L-5Hm\" class=\"rank-math-link\">10 recetas de panqueques para comenzar tu d\u00eda de la mejor manera <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volver a 10 recetas de panqueques para comenzar tu d\u00eda de la mejor manera<\/p>\n","protected":false},"author":3,"featured_media":21943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[9],"tags":[261],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/21942"}],"collection":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21942"}],"version-history":[{"count":0,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/21942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}