{"id":22227,"date":"2019-07-17T15:56:00","date_gmt":"2019-07-17T19:56:00","guid":{"rendered":"https:\/\/azafranbolivia.com\/?p=22227"},"modified":"2019-07-17T15:56:00","modified_gmt":"2019-07-17T19:56:00","slug":"8-noquis-con-salsa-gorgonzola-y-albahaca","status":"publish","type":"post","link":"https:\/\/azafranbolivia.com\/?p=22227","title":{"rendered":"8. \u00d1oquis con salsa gorgonzola y albahaca"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">&lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuto<\/span><\/span><div id=\"wpzoom-block-details-159501640514138\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Detalles<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Porciones<\/span><p class=\"detail-item-value\">4 personas<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Tiempo de preparaci\u00f3n<\/span><p class=\"detail-item-value\">30 &#8211; 40 minutos<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-159501597768228\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-159501597768228\" title=\"Print ingredients...\" data-recipe-id=\"22227\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/azafranbolivia.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredientes<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-159501597768224\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">600 gramos de \u00f1oquis<\/p><\/li><li id=\"ingredient-item-159501597768225\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">200 gramos de queso Gorgonzola (o el que se prefiera)<\/p><\/li><li id=\"ingredient-item-159501597768226\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">100 gramos de crema de leche<\/p><\/li><li id=\"ingredient-item-159501597768227\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">50 gramos de leche<\/p><\/li><li id=\"ingredient-item-159501603095533\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2 ramitas de albahaca<\/p><\/li><li id=\"ingredient-item-159501603824234\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">c\/n de pimienta negra reci\u00e9n molida<\/p><\/li><li id=\"ingredient-item-159501604368535\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">c\/n de sal<\/p><\/li><li id=\"ingredient-item-159501605098736\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">40 gramos de almendra picada<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-159501598365832\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-159501598365832\" title=\"Print directions...\" data-recipe-id=\"22227\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/azafranbolivia.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">preparaci\u00f3n<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Pon una olla con abundante agua a calentar para cocer los\u00a0\u00f1oquis, cuando rompa a hervir a\u00f1ade sal y despu\u00e9s los \u00f1oquis, estar\u00e1n cocidos una vez que vayan subiendo a la superficie de la olla, entonces podr\u00e1s retirarlos y pasarlos directamente, escurri\u00e9ndolos previamente, a la salsa de queso gorgonzola.<\/li><li class=\"direction-step\">Prepara una sart\u00e9n o cazuela baja para hacer la salsa, trocea el queso y ponlo con la crema l\u00edquida y con la leche en la cazuela, una pizca de sal y pimienta reci\u00e9n molida al gusto, as\u00ed como unas hojas de albahaca, reservando otras para servirlas frescas en el emplatado. Lleva la cazuela al fuego a temperatura media para que el queso se vaya fundiendo lentamente, mientras vas moviendo de vez en cuando con la esp\u00e1tula.<\/li><li class=\"direction-step\">Mientras tanto, pon una sart\u00e9n sin engrasar a calentar para tostar la almendra picada, hazlo a fuego medio para que no se queme y que se tueste de forma homog\u00e9nea. Cuando la almendra est\u00e9 dorada incorp\u00f3rala a la salsa de queso gorgonzola.<\/li><li class=\"direction-step\">Una vez que la salsa de queso sea homog\u00e9nea (salvando los trocitos de almendra y las hojas de\u00a0albahaca) y cremosa, incorpora los \u00f1oquis reci\u00e9n cocidos y bien escurridos, mezcla bien.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<p>Volver a <a href=\"https:\/\/wp.me\/p9SY5L-5Ms\" class=\"rank-math-link\">8 recetas para sacarle todo el sabor a la albahaca<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volver a 8 recetas para sacarle todo el sabor a la albahaca<\/p>\n","protected":false},"author":3,"featured_media":22228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[9],"tags":[273],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/22227"}],"collection":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22227"}],"version-history":[{"count":0,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/22227\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}