{"id":23332,"date":"2019-09-15T11:44:29","date_gmt":"2019-09-15T15:44:29","guid":{"rendered":"https:\/\/azafranbolivia.com\/?p=23332"},"modified":"2019-09-15T11:44:29","modified_gmt":"2019-09-15T15:44:29","slug":"5-sopa-castellana","status":"publish","type":"post","link":"https:\/\/azafranbolivia.com\/?p=23332","title":{"rendered":"5. Sopa Castellana"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">&lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuto<\/span><\/span><div id=\"wpzoom-block-details-160018470023923\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Detalles<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Porciones<\/span><p class=\"detail-item-value\">4 personas<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Tiempo de preparaci\u00f3n<\/span><p class=\"detail-item-value\">15 minutos<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-160018500757536\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-160018500757536\" title=\"Print ingredients...\" data-recipe-id=\"23332\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/azafranbolivia.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredientes<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-160018470320924\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">\u00bd barra de pan del d\u00eda anterior<\/p><\/li><li id=\"ingredient-item-160018470320925\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Un huevo por cada comensal<\/p><\/li><li id=\"ingredient-item-160018470320926\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Un huevo por cada comensal<br \/><br \/>1 cucharada de tomate frito<\/p><\/li><li id=\"ingredient-item-160018470320927\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 cucharadita de piment\u00f3n<\/p><\/li><li id=\"ingredient-item-160018498996733\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Caldo de pollo o agua<\/p><\/li><li id=\"ingredient-item-160018499700434\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">6 dientes de ajo<\/p><\/li><li id=\"ingredient-item-160018500323435\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Aceite de oliva<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-160018470626632\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-160018470626632\" title=\"Print directions...\" data-recipe-id=\"23332\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/azafranbolivia.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">preparaci\u00f3n<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Para el primer paso solo necesitamos un cuchillo grande y los ajos.\u00a1No hace falta pelar los ajos! Seguidamente\u00a0<strong>aplastamos los seis ajos<\/strong>\u00a0con el cuchillo, de esta manera soltar\u00e1n todo su sabor.<br \/>A continuaci\u00f3n, cogemos una cacerola, le echamos un chorrito de aceite y la colocamos sobre un fuego fuerte. En cuanto est\u00e9 caliente echamos los ajos, removemos y\u00a0<strong>bajamos el fuego a medio<\/strong>. Dejamos que los ajos se doren, \u00a1pero OJO! \u00a1Que no se quemen, sino amargar\u00e1n nuestra sopa!<\/li><li class=\"direction-step\">Mientras se van haciendo los ajos pasamos a\u00a0<strong>cortar en rebanadas muy finas el pan<\/strong>, en cuanto lo tengamos listo lo echamos a la cacerola con los ajos, y agregamos\u00a0<strong>una cucharada de piment\u00f3n<\/strong>. Puede ser dulce, o picante, seg\u00fan el gusto de cada uno.<br \/>Removemos todo bien, agregamos la\u00a0<strong>cucharada de tomate frito<\/strong>, y volvemos a mezclar.<br \/>Ahora ya echamos el caldo de pollo, o bien el agua,\u00a0<strong>hasta cubrir los ingredientes<\/strong>. <br \/>Dejamos que hierva durante\u00a0<strong>m\u00e1s o menos 10 minutos<\/strong>, echamos una pizquita de sal y listo. Es posible que debamos incluir un poco m\u00e1s de caldo, o agua.<br \/>Si encontramos que la sopa tiene un sabor muy intenso la podemos rebajar con un poquito de agua.<\/li><li class=\"direction-step\">Para el emplatado puedes servirlo cada cuenco con unas virutas de jam\u00f3n serrano, y\u00a0un huevo, existen dos formas de prepararlo:<br \/>Cascando los diferentes huevos dentro de la cacerola y esperando a que se hagan con el calor de la sopa.<br \/>O bien, cascando un par de huevos, dependiendo del n\u00famero de comensales, y seguidamente los batimos con la ayuda de una varillas manuales, de esta manera se quedar\u00e1n como hilos de huevo.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<p>Volver a <a href=\"https:\/\/wp.me\/p9SY5L-648\" class=\"rank-math-link\">Cero desperdicio: 7 maneras de aprovechar el pan hasta la \u00faltima migaja<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volver a Cero desperdicio: 7 maneras de aprovechar el pan hasta la \u00faltima migaja<\/p>\n","protected":false},"author":3,"featured_media":23333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[9],"tags":[319],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/23332"}],"collection":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23332"}],"version-history":[{"count":0,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/23332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}