{"id":27067,"date":"2021-02-08T02:45:00","date_gmt":"2021-02-08T02:45:00","guid":{"rendered":"https:\/\/azafranbolivia.com\/?p=27067"},"modified":"2022-02-08T02:54:14","modified_gmt":"2022-02-08T02:54:14","slug":"4-jueves-pesque-de-quinua","status":"publish","type":"post","link":"https:\/\/azafranbolivia.com\/?p=27067","title":{"rendered":"4. Jueves: P\u2019esque de Quinua\u00a0"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">&lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuto<\/span><\/span>\n<p>Receta por: Chipa By The Dozen<\/p>\n\n\n<div id=\"wpzoom-block-details-164430268518823\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Detalles<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">4 personas<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Tiempo de preparaci\u00f3n<\/span><p class=\"detail-item-value\">35 minutos<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-164430281565943\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-164430281565943\" title=\"Print ingredients...\" data-recipe-id=\"27067\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/azafranbolivia.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredientes<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-164430269053224\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">163 g de quinua blanca cruda<\/p><\/li><li id=\"ingredient-item-164430269053225\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">cantidad necesaria de agua<\/p><\/li><li id=\"ingredient-item-164430269053226\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">sal a gusto<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>Para el ahogado<\/strong><\/li><li id=\"ingredient-item-164430269053227\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 cucharada de aceite<\/p><\/li><li id=\"ingredient-item-164430271968133\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 cebolla roja mediana en brunoise<\/p><\/li><li id=\"ingredient-item-164430272082034\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">24 g de aj\u00ed amarillo molido<\/p><\/li><li id=\"ingredient-item-164430272136335\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">150 ml de agua<\/p><\/li><li id=\"ingredient-item-164430272203536\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">pizca de comino molido<\/p><\/li><li id=\"ingredient-item-164430272253237\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">cantidad necesaria de sal<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>Para el p\u2019esque con leche por porci\u00f3n<\/strong><\/li><li id=\"ingredient-item-164430272310038\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">164 g de quinua cocida<\/p><\/li><li id=\"ingredient-item-164430272365839\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">20 ml de leche<\/p><\/li><li id=\"ingredient-item-164430272430840\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">pizca de sal<\/p><\/li><li id=\"ingredient-item-164430284466044\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">40 g de queso fresco rallado<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>Para el p\u2019esque con ahogado por porci\u00f3n<\/strong><\/li><li id=\"ingredient-item-164430284873346\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">164 g de quinua cocida<\/p><\/li><li id=\"ingredient-item-164430284939547\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">45 g de ahogado<\/p><\/li><li id=\"ingredient-item-164430285090248\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">40 g de queso fresco rallado<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-164430269486732\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-164430269486732\" title=\"Print directions...\" data-recipe-id=\"27067\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/azafranbolivia.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Direcciones<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\"><strong>Para la quinua:<\/strong><br \/>Lavar muy bien la quinua, hacer cocer la quinua en agua sin sal, con la ayuda de la cuchara de palo estrujarla hasta que quede como pur\u00e9. Al final agregar la sal a la quinua y reservar.<\/li><li class=\"direction-step\"><strong>Para el ahogado:<\/strong><br \/>En una sart\u00e9n agregar el aceite y dorar la cebolla, a\u00f1adir el aj\u00ed amarillo y dejar cocinar. Sazonar con sal, comino y agregar agua. Dejar cocinar y reducir.<\/li><li class=\"direction-step\"><strong>Para el p\u2019esque con leche:<\/strong><br \/>Calentar la leche y agregar una pizca de sal. Servir en un plato la quinua, al centro la leche y el queso rallado en los bordes.<br \/><strong>Para el p\u2019esque\u00a0 con ahogado:<\/strong><br \/>Servir la quinua en forma de corona en el plato, al centro el ahogado y en los bordes el queso rallado.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<p>Volver a<a href=\"http:\/\/it.ly\/3srtD0i\">\u00a0 7 recetas para aprovechar la quinua cada d\u00eda de la semana\u00a0<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta por: Chipa By The Dozen Volver a\u00a0 7 recetas para aprovechar la quinua cada d\u00eda de la semana\u00a0<\/p>\n","protected":false},"author":4,"featured_media":27069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[1],"tags":[1097],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/27067"}],"collection":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27067"}],"version-history":[{"count":1,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/27067\/revisions"}],"predecessor-version":[{"id":27070,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/27067\/revisions\/27070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/media\/27069"}],"wp:attachment":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}