{"id":27157,"date":"2021-02-18T05:00:00","date_gmt":"2021-02-18T05:00:00","guid":{"rendered":"https:\/\/azafranbolivia.com\/?p=27157"},"modified":"2022-02-24T05:07:05","modified_gmt":"2022-02-24T05:07:05","slug":"1-nachos-caseros","status":"publish","type":"post","link":"https:\/\/azafranbolivia.com\/?p=27157","title":{"rendered":"1. Nachos caseros"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">&lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuto<\/span><\/span><div id=\"wpzoom-block-details-164569360338919\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Detalles<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">6 personas<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Tiempo de preparaci\u00f3n<\/span><p class=\"detail-item-value\">30 minutos<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-164569360339520\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-164569360339520\" title=\"Print ingredients...\" data-recipe-id=\"27157\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/azafranbolivia.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredientes<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-164517473833119\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Harina de ma\u00edz: 100 g<\/p><\/li><li id=\"ingredient-item-164517473833120\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Harina de trigo: 100 g<\/p><\/li><li id=\"ingredient-item-164517473833121\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sal fina: 5 g<\/p><\/li><li id=\"ingredient-item-164517473833122\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Agua: 8 cl<\/p><\/li><li id=\"ingredient-item-164517478138133\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Aceite de oliva: 4 cl<\/p><\/li><li id=\"ingredient-item-164517486632434\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Piment\u00f3n en polvo: 10 g<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-164569360340021\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-164569360340021\" title=\"Print directions...\" data-recipe-id=\"27157\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/azafranbolivia.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Direcciones<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">En un recipiente, tenemos que\u00a0mezclar bien las 2 harinas, la sal y el aceite.\u00a0Podemos mezclar si queremos con la ayuda de una batidora, pero luego tenemos que\u00a0agregar agua fr\u00eda\u00a0y\u00a0amasar a mano\u00a0(a no ser que tengas un robot el\u00e9ctrico que lo haga por ti) para\u00a0formar una bola de masa homog\u00e9nea.<br \/>Tenemos que\u00a0estirar la masa para que nos quede muy fina\u00a0y formamos con ella un\u00a0rect\u00e1ngulo.\u00a0Tenemos que\u00a0espolvorear entonces el piment\u00f3n\u00a0y volvemos a estirar y\u00a0planchar la masa con la ayuda de un rollo.\u00a0El piment\u00f3n lo agregamos para que le de m\u00e1s sabor a nuestros nachos, pero en el caso de que no te guste, puedes hacer la masa sin este ingrediente.<\/li><li class=\"direction-step\">Tenemos que\u00a0precalentar entonces la freidora a 180 \u00baC, cortamos la masa en tiras de 5 cent\u00edmetros de largo y las\u00a0cortamos entonces en forma de tri\u00e1ngulos. Sumergimos los tri\u00e1ngulos en la freidora y cocinamos durante unos 5 minutos\u00a0(los nachos nos deben quedar muy amarillas y no marrones).<br \/>En caso de que no tengamos la freidora,\u00a0podemos hacer nuestros nachos caseros o totopos con la sart\u00e9n\u00a0pero eso s\u00ed, tendremos que asegurarnos que est\u00e9 bien llena de aceite y que adem\u00e1s este se haya calentado bastante antes de comenzar a fre\u00edr los nachos.<\/li><li class=\"direction-step\">A medida que vamos friendo los nachos, ser\u00e1 bueno que cojamos y los\u00a0vamos colocando en un plato o bandeja con una servilleta o papel de cocina. De este modo, ir\u00e1n soltando todo el aceite que les sobra y no nos quedar\u00e1n blandos o aceitosos, sino secos y crujientes que es como nos tienen que quedar.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<p>Volver a \u00bfC\u00f3mo hacer tus propios nachos? + recetas para q<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volver a \u00bfC\u00f3mo hacer tus propios nachos? + recetas para q<\/p>\n","protected":false},"author":4,"featured_media":27159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[1],"tags":[1105],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/27157"}],"collection":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27157"}],"version-history":[{"count":2,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/27157\/revisions"}],"predecessor-version":[{"id":27219,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/27157\/revisions\/27219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/media\/27159"}],"wp:attachment":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}