{"id":313,"date":"2017-10-06T21:17:12","date_gmt":"2017-10-06T21:17:12","guid":{"rendered":"https:\/\/azafran.agenciaroundbox.com\/?p=313"},"modified":"2017-10-06T21:17:12","modified_gmt":"2017-10-06T21:17:12","slug":"royal-boy","status":"publish","type":"post","link":"https:\/\/azafranbolivia.com\/?p=313","title":{"rendered":"Royal Boy"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\">&lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuto<\/span><\/span><h6>Por Mateo Mercado<\/h6>\n<p>INGREDIENTES<\/p>\n<ul>\n<li>1.5 onzas (45ml.) Gin La Rep\u00fablica Andina.<\/li>\n<li>1 onza (30ml.) jarabe de pito de quinua<\/li>\n<li>1.5 onza (45ml.) de zumo de manzana verde<\/li>\n<li>0.3 onzas (10ml.) zumo de limon<\/li>\n<\/ul>\n<p>PREPARACI\u00d3N<\/p>\n<p>Este singular y exquisito c\u00f3ctel, inspirado en nuestro grano de oro es sin duda una opci\u00f3n sui generis para los amantes de buen beber. En un vaso de composici\u00f3n (mixing glass) con hielo agregamos todos los ingredientes y refrescamos por 10 segundos. Servimos en una copa tipo coupette previamente enfriada.<\/p>\n<p>Para decorar hacemos un borde con jarabe simple y quinua pop. \u00a1Salud!<\/p>\n<h6>Mateo Mercado es Brand Ambassador de Gin La Republica<\/h6>\n<h6>Facebook: ginlarepublica<\/h6>\n<h6>www.master-blends.com<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Por Mateo Mercado INGREDIENTES 1.5 onzas (45ml.) Gin La Rep\u00fablica Andina. 1 onza (30ml.) jarabe de pito de quinua 1.5 onza (45ml.) de zumo de manzana verde 0.3 onzas (10ml.) zumo de limon PREPARACI\u00d3N Este singular y exquisito c\u00f3ctel, inspirado en nuestro grano de oro es sin duda una opci\u00f3n sui generis para los amantes &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/azafranbolivia.com\/?p=313\"> <span class=\"screen-reader-text\">Royal Boy<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[6],"tags":[14,55,16],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/313"}],"collection":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=313"}],"version-history":[{"count":0,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/wp\/v2\/posts\/313\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azafranbolivia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}